Who’s it for?

Now we can’t lie, this course really brings out the geek in us at FACT, we just love this HACCP course. It isn’t the easiest course but it’s great fun and we get to explore HACCP in great detail.

Aimed at senior chefs, safety managers in catering, multisite operators in catering and large-scale manufacturing this is a course that really pulls apart food safety management systems. The course is now required by most major retailers to gain accreditation.

What’s it about?

Simply put this course is about developing your existing food safety management system and taking it to a new level; challenge and review.

We’ll look at

• The background to HACCP
• Legislation and requirements
• Preparing for HACCP
• Prerequisite programmes
• 7 Principles of HACCP
• 12 Logical steps of HACCP
• Hazard analysis
• Critical control points
• Decision tree
• Corrective actions
• Implementation
• Training
• Validation and Verification
• Documentation
• Review

Who needs this qualification?

Directors, technical managers, senior quality assurance, senior management, shift managers, brokers and agents, HACCP team members, consultants and hygiene managers.

What’s in it for me? 

HACCP is a logical and methodical system and confusing one step with another can lead to a disaster in any food business. This course will ensure you stay ahead of the challenges and speak competently about HACCP as part of a team.