Introduction to Allergens

Understanding allergens plays a vital part of any food safety operation. Protecting your customers should always be at the forefront of the business. This course is a great introduction to allergens and is for anyone in a food operation.

Who’s it for?

Understanding allergens plays a vital part of any food safety operation. Protecting your customers should always be at the forefront of the business. This course is a great introduction to allergens and is for anyone in a food operation.

If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.

What’s it about?

Introduction to allergens
Allergies
Intolerances
Coeliac disease
Signs and symptoms of an allergic reaction
The 14 major allergen groups
Information and labelling
Understanding ‘free from’ claims
Managing allergens
Providing information to customers

Who needs this qualification?

Do you touch food? If the answer is yes this is a great starting point.

What’s in it for me?

We all need to play a part in food safety, this training will ensure you know how to play your part and keep yourself, the food and your customers safe.

FAQ

Is there an exam?

A multiple-choice paper is completed at the end of the training or

e-learning. 

Environmental Health Officers will usually want to see this course completed every three years.

How is this course delivered?

The course is delivered by e-learning, classroom or in-house.

How long does the training take?

e-learning 1-2 hours

Classroom 1/2 day

In-house 1/2 day

Our classroom sessions start at 9.30am and you’ll be finished just after 1.30pm or 2.30pm until 6.30pm.

If you chose in-house you specify the times that set work for the business.

If you have a group of six or more an in-house course delivered at your premises may be more convenient and cost effective. 

If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.

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