Who’s it for?

There’s nothing quite like running a course and seeing everyone have a lightbulb moment. Level 3 Food Safety is no exception. This is an amazing 3 day course for anyone who supervises a food team whether food manufacturing, hygiene supervisors or the preparation or service of food. Small business owners or managers such as a café, sandwich shops and coffee shop will also gain a detailed knowledge of food safety for their operation. The course is available for caterers, manufacturers and retailers.

What’s it about? 

On this supervisory level course we start to expand on your knowledge of Food Safety. We’ll look at

• Introduction to food safety
• Microbiological hazards
• How to avoid food poisoning
• Controlling contamination
• Personal hygiene
• Cleaning and disinfection
• Pest control
• Safely storing and handling food
• Food safety management systems
• HACCP from purchase to service
• Premises design and construction and equipment
• Understanding the role of the supervisor
• Legislation and enforcement.

Who needs this qualification? 

If you work in hospitality, supermarkets and retail, a care or nursing home, schools, children’s nurseries or the food and drink manufacturing sector you’ll definitely need this course.

What’s in it for me? 

At the end of the course you will have a thorough understanding of the importance of food safety at a supervisory level. The qualification will allow you to talk confidently about food safety within your business and interact with environmental health officers and auditors.