Who’s it for?

Level 4 Food Safety for Management is delivered over 5 days and is for anyone working in quality assurance, business owners, menu developers, management within multiple operation food businesses, senior chefs, heads of department and anyone seeking a detailed understanding of food safety.

The course is available for caterers, manufacturers and retailers.

What’s it about?

FACT love this course because of the level of detail. All avenues of food safety are explored to ensure that everyone leaves the course with the knowledge that equips them to be great operators in their sector.

The Level 4 Food Safety is designed to strengthen knowledge with a deep understanding of the keys areas around food safety including

• Bacteriology
• Food borne illness and disease
• Food contamination
• Food storage
• Temperature control
• Preservation methods
• Design and construction of food premises and equipment
• Methods of cleaning and disinfection
• Pest control
• Personal hygiene
• Training strategies
• Legislation and enforcement
• Management controls and techniques.

What’s in it for me? 

You might be looking for your next promotion or looking for a detailed knowledge of food safety to progress your operation to the next level, perhaps you’re looking to introduce new cookery techniques – this course will arm you with everything you need to know to ensure legal compliance for food safety. The course focuses on how to develop, implement and monitor safe controls and create a food safety culture.