E-Learning packages to suit every business
We have a full suite of health and safety, food hygiene, fire, allergen management and personal development online courses accredited by the highly respected Highfield Qualifications awarding body. We administer the courses for your teams, or, for no extra cost, provide you with access to your own easy to use learning management system. That way, you can assign learners when required, re-set their passwords, monitor progress, and download duplicate certificates when needed.
How much do the courses cost?
A minimum purchase of 10 courses is required, which can include a mix of different subjects that you can select and use anytime within two years. If a team member leaves before starting a course, it can be reassigned.
Short Courses:
- £5 each for 100+
- £6 each for 1-99
Scale 1 Courses:
- £10 each for 100+
- £12.50 each for 20-99
- £15 each for 10-19
Scale 2 Courses:
- £15 each for 100+
- £17.50 each for 20-99
- £20 each for 10-19
Scale 3 Courses:
- £95 each for 100+
- £115 each for 50-99
- £135 each for 20-49
- £155 each for 10-19
- £175 each for 1-9
Induction Training
Induction training should ideally be completed on a team member’s first day and always before they are left unsupervised. Recommended courses include:
- Level 1 Food Safety (Scale 1)
- Introduction to Allergens (Scale 1)
- Level 1 Health and Safety (Scale 1)
- Introduction to Fire Safety (Short course)
Train the team
Further training should be completed before team members who handle food are left unsupervised. This should be accompanied by on-the-job coaching in your specific procedures. Suggested courses include:
- Level 2 Food Safety for Catering or Manufacturing (Scale 2)
- Level 2 Health & Safety (Scale 2)
Train the management team
Supervisors, managers, and those involved in recipe development, training material design, HACCP planning, food safety procedures, or health and safety risk assessments should complete higher-level training, such as:
- Level 3 Food Safety (Scale 3)
- Level 3 Health & Safety (Scale 3)
These courses can be enhanced with a virtual or face-to-face invigilated exam, providing an additional OFQUAL-regulated certificate. Contact us for more details.
Fire Marshal training
While on-the-job coaching for your premises-specific procedures and practical fire extinguisher training is essential, this course equips your designated fire marshals with the necessary knowledge, understanding, and confidence to fulfill their role effectively.
Level 2 Fire Safety (Scale 2)
Time to refresh?
Ongoing development and refresher training are essential for keeping staff motivated and minimizing business risks. Providing your teams with a monthly “training short” can significantly enhance your organization’s safety culture, especially when targeted at identified weak areas.
We continually expand our online course offerings, so if there are additional courses you believe would be beneficial,
Food Hygiene
- Introduction to Food Safety (short course)
- Food safety enforcement (short course)
- Personal Hygiene (short course)
- Cleaning & Disinfection (short course)
- Contamination control (short course)
- Food & Pests control (short course)
- Food poisoning & control (short course)
- Food premises & equipment (short course)
- HACCP from delivery to service (short course)
- Microbiological hazards (short course)
Health & Safety
- Accidents inc slips, trips and falls (short course)
- Fire (short course)
- First aid (short course)
- Hazardous substances (short course)
- Legal responsibilities (short course)
- Risk assessment (short course)
- Work equipment (short course)
- Health, safety & welfare (short course)
- Display screen equipment (short course)
- Stress management (short course)
Other
- Managing conflict (short course)
- Infection control (short course)
- Equality & diversity (short course)
- GDPR (short course)
- Bribery act (short course)
- Fraud & fraud prevention (short course)
- Money laundering (short course)
- Safeguarding children (short course)
- Communication (short course)
- Teamworking (short course)
Refresh the managers?
Further reduce your business risks by ensuring your managers fully understand their responsibilities and are equipped to motivate their teams through these advanced training shorts.
Food Hygiene
- Introduction to Food Safety (scale 2)
- Food safety legislation & enforcement (scale 2)
- Supervisory management (scale 2)
- Cleaning & disinfection (scale 2)
- Contamination hazards and control (scale 2)
- Control measures (scale 2)
- Design of food premises and equipment (scale 2)
- Food poisoning (scale 2)
- Pest control (scale 2)
- Microbiology (scale 2)
- Personal hygiene (scale 2)
Health & Safety
- Introduction to health & safety (scale 2)
- Legal aspects of health & safety (scale 2)
- The role of managers and supervisors (scale 2)
- Accidents, injuries and work-related health (scale 2)
- Ergonomics, manual handling & DSE (scale 2)
- Fire safety (scale 2)
- Hazardous substances (scale 2)
- Using equipment safely (scale 2)
- Measuring & monitoring performance (scale 2)
- Risk assessment (scale 2)
- The workplace (scale 2)
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Be sure to reach out to us to discuss your requirements with us in detail. Find a range of ways to contact us at the link.
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