Level 3 Food Allergen Management

The Level 3 Food Allergen Management in Catering is aimed anyone who has a responsibility for food from purchase to production including delivery. The training is also suitable for anyone who owns or runs a small catering business who want to make sure they understand the PPDS rules that came in to force on 1st October 2021

Who’s it for?

The Level 3 Food Allergen Management in Catering is aimed anyone who has a responsibility for food from purchase to production including delivery. The training is also suitable for anyone who owns or runs a small catering business.

What’s it about?

This course will build a knowledge base around;

The importance of food safety
Food safety act
Food hazards
The 14 allergens
The difference between food poisoning and foodborne illness :
The effects of illness and who is at risk
HACCP from purchase to service
Safer food better business
Personal hygiene
Premises and equipment
Food pests
Cleaning and disinfection
Food safety enforcement

Who needs this qualification?

The training is important to anyone involved in the food chain from grower to food service.

What’s in it for me?

The level 3 allergen management course will equip you with vital skills to ensure allergens remain a focus.

FAQ

Is there an exam?

There is a multiple choice exam at the end of the training day.

How is this course delivered?

The course is delivered Virtually, in the Classroom or In-House.

How long does the training take?

Classroom 1 day

In-house 1 day

Classroom training starts at 9.30am and finishes 5pm.

If you choose in-house you can specify the times that best suit the operation.

If you have a group of six or more an in-house course delivered at your premises may be more convenient and cost effective. 

If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.

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