Understanding allergens plays a vital part of any food safety operation. Protecting your customers should always be at the forefront of the business. This course is a great introduction to allergens and is for anyone in a food operation.
Allergens Training
Level 2 Food Allergen Awareness and Control
This course is for anyone working in the preparation or service of food and is a great introduction to allergens. With legislation changes coming in to force in October 2021 it’s going to be vitally important that everyone understands allergens.
Level 3 Food Allergen Management
The Level 3 Food Allergen Management in Catering is aimed anyone who has a responsibility for food from purchase to production including delivery. The training is also suitable for anyone who owns or runs a small catering business.
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- 0113 477 1700
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- Suite 2, 20 Brown Lane West, Leeds LS11 0DN
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