We’re getting all legal again
Every food business must have a written food safety management system based on the principles of HACCP, it’s the law. If you employ more than five people you must have a written Health & Safety and Fire Safety system in place too.
Having safety management systems that are right for you and your business will engage your team and help to reduce incidents in the business.
We can offer paper or digital solutions – it’s all about what works for your business.
Safety Management systems are a collection of documents, polices and procedures that relate to legislation and regulation. The safety management system could relate to food safety, health & safety or fire as three examples.
And nor should they be. A safety management system must work for the business and the people who work there. A 300 bedroom hotel will need safety systems that are very different to a lovely artisan coffee shop. Most of the legislation will remain the same but the format will be very different.
FACT has experience in delivering the systems you need. Nothing is off the shelf as the needs of every business are different.
Food Safety and Health & Safety is a culture, “It’s the way we do things around here”, to achieve a safety conscious culture everyone has to buy in, if the system is too complex people will be scared so FACT develop systems for everyone to engage with.
FACT can create or help you create your safe systems of work and your risk assessments, your Standard Operating Policies can be built in to help build engagement in to the safety culture.
Once the Safety Management Systems are in place additional support can be offered by using bespoke daily, weekly and monthly checklists. FACT has you covered.
The solutions are sensitive to the needs of every business.
Those needs are supported by delivering robust practical solutions that everyone can engage with.
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