Introduction to Allergens
Understanding allergens plays a vital part of any food safety operation. Protecting your customers should always be at the forefront of the business. This course is a great introduction to allergens and is for anyone in a food operation.
Who’s it for?
Understanding allergens plays a vital part of any food safety operation. Protecting your customers should always be at the forefront of the business. This course is a great introduction to allergens and is for anyone in a food operation.
If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.
What’s it about?
- Introduction to allergens
- Allergies
- Intolerances
- Coeliac disease
- Signs and symptoms of an allergic reaction
- The 14 major allergen groups
- Information and labelling
- Understanding ‘free from’ claims
- Managing allergens
- Providing information to customers
Who needs this qualification?
Do you touch food? If the answer is yes this is a great starting point.
What’s in it for me?
We all need to play a part in food safety, this training will ensure you know how to play your part and keep yourself, the food and your customers safe.
FAQ
Is there an exam?
A multiple-choice paper is completed at the end of the training or
e-learning.
Environmental Health Officers will usually want to see this course completed every three years.
How is this course delivered?
The course is delivered by e-learning, classroom or in-house.
How long does the training take?
e-learning 1-2 hours
Classroom 1/2 day
In-house 1/2 day
Our classroom sessions start at 9.30am and you’ll be finished just after 1.30pm or 2.30pm until 6.30pm.
If you chose in-house you specify the times that set work for the business.
If you have a group of six or more an in-house course delivered at your premises may be more convenient and cost effective.
If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.
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