We aim to share a range of thought provoking, useful updates here designed to help you navigate the world of training and compliance. Can’t find what you’re looking for? Reach out and talk to us today!
Food safety comes with many different pieces of legislation and standards. The standards include BRCGS, Salsa, ISO and FSSC. Within the legislation and standards, HACCP, TACCP, and VACCP hold a prominent places. It is essential to understand the differences between them. Even though they look the same, you will be able to find numerous differences
From 1st October 2021 it will be essential for all food business operators to label the foods prepacked for direct sale with a complete list of ingredients. This will come into play as part of the Food Information Regulations and has become known as Natasha’s Law. This is the latest food labeling legislation implemented in the United Kingdom.
If you own or manage a food business building a food safety culture must be at the heart of your business. It must go hand in hand with your business culture. Keep on reading this and we will share more details on how you can build a food safety culture.
You can also find a range of useful information including templates, worksheets, downloadable help sheets and more in our HELPFUL INFORMATION section.
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