The level 3 Food Allergen Management in Catering is aimed at anyone who has a responsibility for food from purchase to production including delivery. The training is also suitable for anyone who owns or runs a small catering business who want to make sure that understand the PPDS rules that came into force on 1st October 2021.
The Level 3 Food Allergen Management in Catering is aimed anyone who has a responsibility for food from purchase to production including delivery. The training is also suitable for anyone who owns or runs a small catering business.
This course will build a knowledge base around;
The training is important to anyone involved in the food chain from grower to food service.
The level 3 allergen management course will equip you with vital skills to ensure allergens remain a focus.
There is a multiple choice exam at the end of the training day.
The course is delivered Virtually, in the Classroom or In-House.
Classroom 1 day
In-house 1 day
Classroom training starts at 9.30am and finishes 5pm.
If you choose in-house you can specify the times that best suit the operation.
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