Who’s it for?

Perhaps you’re a small business owner looking to receive supplier approval or you’re looking to take your operation or knowledge base to a higher level. This training is for anyone wishing to increase their knowledge around HACCP or work as part of a HACCP team.

What’s it about? 

The European Regulation EC 852/2004 on the Hygiene of Foodstuffs requires all food businesses to implement a food safety management system based on the Codex HACCP principles. Whilst we’re leaving Europe the requirement is firmly embedded in the laws of the United Kingdom.

It’s a fundamental requirement that all food businesses have a food safety management system based on Codex HACCP. This course looks a full introduction to

• HACCP
• HACCP and the Law
• HACCP alternatives
• Planning a HACCP system
• Food safety hazards
• Prerequisite programmes
• Creating a HACCP system
• Implementing the HACCP system

If you get your 12 logical steps confused with your 7 principles of HACCP or you can’t be sure if you’re validating or verifying, this course has you covered.

Who needs this qualification?

Managers and supervisors in food manufacturing, lead engineers, head chef, quality assurance team members, health and safety officers and HACCP team members.

What’s in it for me? 

Progression and development is key for most people, this course will give you a great understanding of food safety management systems that could enable your progression within a company or sector. The course will also ensure you are aware of the legal requirements around food safety management systems.