Level 3 Award in Supervising Food Safety
Level 3 Food Safety is an advanced, food hygiene course designed with line managers, team leaders, supervisors, and anyone else with a role of responsibility within the food industry. It is also suitable for small business owners and managers.
Who’s it for?
There’s nothing quite like running a course and seeing everyone have a lightbulb moment. Level 3 Food Safety is no exception. This is an amazing 3 day course for anyone who supervises a food team whether food manufacturing, hygiene supervisors or the preparation or service of food. Small business owners or managers such as a café, sandwich shops and coffee shop will also gain a detailed knowledge of food safety for their operation. The course is available for caterers, manufacturers and retailers.
What’s it about?
On this supervisory level course we start to expand on your knowledge of Food Safety. We’ll look at
- Introduction to food safety
- Microbiological hazards
- How to avoid food poisoning
- Controlling contamination
- Personal hygiene
- Cleaning and disinfection
- Pest control
- Safely storing and handling food
- Food safety management systems
- HACCP from purchase to service
- Premises design and construction and equipment
- Understanding the role of the supervisor
- Legislation and enforcement.
Who needs this qualification?
If you work in hospitality, supermarkets and retail, a care or nursing home, schools, children’s nurseries or the food and drink manufacturing sector you’ll definitely need this course.
What’s in it for me?
At the end of the course you will have a thorough understanding of the importance of food safety at a supervisory level. The qualification will allow you to talk confidently about food safety within your business and interact with environmental health officers and auditors.
FAQ
Is there an exam?
A multiple choice paper is completed at the end of the training or e-learning.
Environmental Health Officers will usually want to see this course completed every three years.
How is this course delivered?
The course is delivered by e-learning, Qualify Anywhere, Classroom or In-House.
How long does the training take?
e-learning 9-12 hours
Qualify Anywhere 10-13 hours
Classroom 3 days
In-house 3 days
Classroom and in-house courses are run over three days starting at 9.30am and finishing around 4.30pm giving you plenty of time to sort out your emails and spend time in the real world.
Qualify Anywhere and e-learning allow you to train at a pace that suits you. Qualify Anywhere allows you the opportunity to sit the accredited exam at a time that works for you.
If you have a group of six or more an in-house course delivered at your premises may be more convenient and cost effective.
If you’re unsure which training is best give us a call or drop us an email at [email protected] or book some time to discuss you options – remember advice is always free.
Search
Website built and maintained by So Very Creative.